Use This For That

For all kinds of reasons it is necessary from time to time to make substitution of an ingredient when you are cooking. Knowing what you can use or how you can make those substitutions work can be tricky. Today we want to share a chart that will help with one common ingredient…eggs.

Thank you topwithcinnamon.com for this helpful and very useful chart!

p.s. Aquafaba which is mentioned above on the chart is the liquid in a can of chickpeas, or garbanzo beans, as they are also called. More on the magic of aquafaba later this week…stay tuned 🙂