This is the story of how I came to have a recipe for THE PERFECT CHOCOLATE CAKE.
I am blessed with a husband who is extremely easy to please, at least as far as food is concerned. We will have been married 36 years on the 28th of this month, and in all that time he has never complained or had a negative comment about anything I have made for him. Anything, that is, except chocolate cake.
I love to bake (probably because I love to eat, but that’s another story) and I learned early on in our relationship that chocolate cake is Randy’s favorite. So, since I love to bake and I love Randy, I wanted to make him the best chocolate cake he had ever eaten on the first Valentine’s Day after we were married. I used a delicious sounding Bon Appetit recipe I had been saving and was thrilled at how it turned out. But to my dismay, when I served him my masterpiece, he was underwhelmed to say the least. I was sooooo disappointed because I wanted badly to make him happy and knowing that he was so easy to please about everything else, I was perplexed as to why he wasn’t delighted with the cake I had made especially for him.
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