Jun 28
This past week we had house guests and that led to making special breakfasts each morning and one of my favorite dishes…Classic Quiche. I have made this so many times I have lost count. We never seem to tire of it and it is one of the most requested in my repertoire of recipes. You won’t be disappointed if you try it. It is even good reheated the next day should you happen to have any left over. For all those reasons it is this week’s Encore post. Bon Appetit! Read more
Feb 2
Photo by Natalia Chydzik
Over the years we have found that one of the most versatile and fun meals, for both host or hostess and guest, is brunch. And one of our favorite brunch foods is Classic Quiche. This is another “go to” recipe for the Two Chums because it is easy and delicious and can be made well ahead of time and re-warmed or served at room temperature.
This recipe is not for those who are on a perpetual diet or who like to modify original recipes to be more low calorie and then proclaim “You’ll never taste the difference”. Unless your taste buds have been very seriously altered, we can promise you WILL taste the difference if you skimp on ingredients or use low fat anything. If you only eat this once in a while, make and eat it the way it is supposed to be made or we would have to say it is better to find another dish to serve. We sound pretty emphatic about this but once you’ve tasted it you will know why. Enjoy!
