Making Dinner Matter
In a recent video experiment a group of adults were asked the question, “If you could have dinner with anyone living or dead, who would it be?” Then their children were asked the same question. Read more
Feb 17
In a recent video experiment a group of adults were asked the question, “If you could have dinner with anyone living or dead, who would it be?” Then their children were asked the same question. Read more
Jun 19
“Dear Chums,
I have offered to take dinner to a friend in need. She has a family of four (including two toddlers). Read more
Jan 20
You can have it hot OR you can have it cold! Read more
Jun 14
Not so many years ago, pot roast was the Sunday dinner of choice in many homes….at least many southern homes. Meat and potatoes is a meal that most men love….a meal dads love! Read more
Oct 1
Today I want to share with you one of my family’s favorite meals…..Chicken Stroganoff, a lighter version of the more well known beef stroganoff. It is simple to prepare, can be made several days ahead of the time you plan to serve it, (it just gets better as it sits), and is one of those meals that after tasting it, people always request to have the recipe. The way I happened to make it came about in one of those happy mishaps life sometimes gives us 🙂
Feb 17
“What do meatloaf and butterscotch pudding have to do with each other?” you may well be asking yourself. Unless you are me, the answer is most likely, “Nothing.”
The year was 1977 and I was married less than a year, pregnant, and horribly sick. I did not have morning sickness that lasted the usual first 3 months when one is expecting. I had all day and all night, constant, unrelenting nausea and vomiting, which I have since learned was due to something with a weird name that basically means I was highly allergic to being pregnant. Not to my precious daughter, Sara, but to whatever hormones my body was making to keep the pregnancy going. I was a mess.