A Touch of the Blarney
Have you ever noticed that on March 17th no matter where you were born or what your family heritage is, everyone seems to be at least a little Irish? My family is no exception. We all don something green and have a St. Paddy’s Day celebration complete with corned beef and cabbage for dinner. So it was no surprise that as Jackie and I discussed what we would write about for today’s posting, it would have to be something to do with the worldwide celebration tomorrow of St. Patrick’s Day.
