This Little Piggy
We all seem to love pork. Whether its bacon or spare ribs or pulled pork sandwiches we love our pork, also sometimes called “the other white meat,” Often in a recipe or favorite dish you are asked to buy a certain portion of the pig…the hocks, the ribs, the shoulder, a butt roast. But do you have any idea where from that little piggy these cuts of meat come?
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