Oct 22
Usually the words “yummy” and “gluten free” aren’t necessary in the same description. While gluten free foods have made great strides in recent years, many gluten free breads in particular have tasted a lot like cardboard. If you’ve had any like that, you know what we mean.
Read moreDec 9
It’s been over two years since it became necessary to convert recipes in my household to being gluten free. For the most part with some trial and a lot of error, I’ve been able to make most things gluten free and still enjoyable. Most things….but not cinnamon rolls. No matter how many I made with all sorts of modifications to my original recipe and trying all sorts of different flours, the end results were essentially the same…little cinnamon flavored hockey pucks.
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