Nov 27
Family dinner has been a mainstay of U.S. households since the mid-19th century, when men increasingly began to work and eat lunch — once considered the main meal of the day — outside the home. By the 1920s, the food rationing of World War I was a thing of the past, and the “Roaring ’20s” brought economic prosperity for many Americans.
Read moreOct 24
Food has always been central to human life, but our eating habits have evolved considerably over time.
Read moreSep 29
From hearty steaks to sugary snacks, the culinary preferences of U.S. presidents have always fascinated the American public. That’s perhaps no surprise, as the quirks of presidential palates offer a unique glimpse into the personalities behind the Oval Office. Here are the favorite foods of 14 U.S. presidents.
Read moreSep 28
Yes, you’ve got ’em! Some great Savvy Secrets, thanks to Philipp Jahner of Buzz-Feed-Redaktion. Read more
Mar 9
