Sep 17
A Lady asked an old street vendor: “How much do you sell your eggs for?” The old man replied “0.50¢ an egg, madam.” The Lady responded, “I’ll take 6 eggs for $2.00 or I’m leaving.” The old salesman replied, “Buy them at the price you want, Madam. This is a good start for me because I haven’t sold a single egg today and I need this to live.”
Read moreJan 20
According to Interesting Facts, while many nutritionists and physicians recommend healthy eating over fad diets, some foods offer more nutritional benefits than others.
Read moreJan 3
Aug 30
Apr 12
Aug 31
Are you most like carrots, eggs, or coffee beans? We saw this on Upmoments last week and just had to share it. Read more
Mar 26
Oct 20
Here are some great Savvy Secrets to help us keep our food fresh, courtesy of “Bottom Line” Read more
Sep 27
Sometimes we think foods that have a foreign name or that we aren’t sure how to pronounce, must certainly be difficult to make. Not this one! Read more
Jan 29
How many times, when you are excited to make something, do you go to the larder and find that you do not have one of the main ingredients? Here is a list of a few things that you can substitute out that you might find helpful for the next time that happens.
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Jan 29
How many times, when you are excited to make something, do you go to the larder and find that you do not have one of the main ingredients? Here is a list of a few things that you can substitute out that you might find helpful for the next time that happens. Read more
Nov 17
This week we have talked about chocolate, eggs, butter, and cheese. Each of these things is wonderful and tasty by itself. But put them all together and you get ……Chocolate Cheese Cake of course! It is hard to imagine a tastier result of this happy combination of yummy ingredients! Read more
Mar 12
We have some new additions to our family. Back in October Bianca, Colette, Edith, Fiona and Giselle joined us. You will probably hear about them from time to time, they are the feathered members of our family….our chickens. They arrived via the US Postal Service from My Pet Chicken when they were just about 24 hours old.
Feb 2
Photo by Natalia Chydzik
Over the years we have found that one of the most versatile and fun meals, for both host or hostess and guest, is brunch. And one of our favorite brunch foods is Classic Quiche. This is another “go to” recipe for the Two Chums because it is easy and delicious and can be made well ahead of time and re-warmed or served at room temperature.
This recipe is not for those who are on a perpetual diet or who like to modify original recipes to be more low calorie and then proclaim “You’ll never taste the difference”. Unless your taste buds have been very seriously altered, we can promise you WILL taste the difference if you skimp on ingredients or use low fat anything. If you only eat this once in a while, make and eat it the way it is supposed to be made or we would have to say it is better to find another dish to serve. We sound pretty emphatic about this but once you’ve tasted it you will know why. Enjoy!
