Deviled Eggs and Hot Artichoke Dip
As the night for the Academy Awards approaches, we promised to give you some ideas for your Oscar party. Today we want to share with you two of our favorite recipes, Deviled Eggs and Hot Artichoke Dip.
Deviled eggs are one of those foods that conjures up happy childhood memories of family gatherings. They’re a simple food that you eat with your fingers at picnics or barbeques or maybe on Easter. So, years ago, as we prepared for a cocktail party, it seemed a stretch to serve such an “ordinary” item on a buffet that wanted to be…….not stuffy……but maybe a little bit elegant. Still we needed one more item to round out the menu and fill a gap in the buffet table, and what we had in abundance were eggs, so why not try them, along with the other dishes being prepared and just see how they were received? Read more
