BBQ – Pulled Pork
When most people hear the term “barbeque” or “barbecue” or just “BBQ” they think of someone standing over a grill with flames, flipping burgers or steaks. Yet as anyone with southern origins will tell you, that is “grillin”…..REAL barbeque is something very different. Real barbeque is a slow method of cooking that involves smoke and a lot of time and eventually produces tender, succulent, flavorful goodness that can’t be rushed. Depending on where in the south you are, pork or beef will be the meat of choice and of course there is the difference in sauces regionally as well. But at the end of the day any meat slow cooked and infused with smokey flavor is delicious no matter which part of the country it comes from.
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