Aug 4
Given that it is Friday and the weekend is upon us we thought there might possibly be some bacon in your weekend breakfast or brunch. We came across this article from americastestkitchen.com and knew we needed to share it with our chums.
Read moreSep 10
Everyone knows that macaroni and cheese is one of the all time favorite comfort foods. “What could possibly make it better?” you ask….. Read more
Mar 24
All across this country as the sun peeks up over the horizon there are kitchens filled with that intoxicating aroma of sizzling bacon.But do you ever think twice about frying bacon because of the greasy mess you can end up with on your stove? You won’t have to hesitate anymore! Read more
Jun 26
Back when we first started this Two Chums website journey, we offered you our recipe for Deviled Eggs.
Feb 2
Photo by Natalia Chydzik
Over the years we have found that one of the most versatile and fun meals, for both host or hostess and guest, is brunch. And one of our favorite brunch foods is Classic Quiche. This is another “go to” recipe for the Two Chums because it is easy and delicious and can be made well ahead of time and re-warmed or served at room temperature.
This recipe is not for those who are on a perpetual diet or who like to modify original recipes to be more low calorie and then proclaim “You’ll never taste the difference”. Unless your taste buds have been very seriously altered, we can promise you WILL taste the difference if you skimp on ingredients or use low fat anything. If you only eat this once in a while, make and eat it the way it is supposed to be made or we would have to say it is better to find another dish to serve. We sound pretty emphatic about this but once you’ve tasted it you will know why. Enjoy!
