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Rise and Shine – Swedish Pancakes

Jelly Pancakes - RolledOne of the best things about the weekend is the opportunity to enjoy a leisurely breakfast or brunch 🙂

If you can make something with simple ingredients that is quick and easy to make, and that feels and tastes special….well we would call that a big win!

Swedish pancakes are essentially rolled crepes filled with jelly or jam, sprinkled with powdered sugar, and topped with a dollop of freshly whipped cream.

Jelly Pancakes - Spreading jam

 

Jelly Pancakes - Bite

Serve them with a side of bacon, and your weekend just got a whole lot sweeter  and life got a whole lot more abundant 🙂

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5 Comments
  1. Gloria Brunzell #

    Swedish pancakes are best served with lingonberries!

    August 29, 2014
    • Two Chums #

      Thanks so much, Gloria! We will have to try them.

      August 29, 2014
    • Two Chums #

      And if anyone would know it would be you our Swedish chum 🙂

      August 30, 2014
  2. Richard Horner #

    You know, Mrs. Northrop, if I lived at your house, or even visited you frequently, I’m afraid that all the good I have accomplished at the gym would be wasted – WAISTED – away! But I’d sure eat Well at your house!

    Have a glorious Labor Day weekend!

    Much love from Dick

    August 30, 2014
  3. Ashley Fenton #

    I love anything with jam and whipped cream:) The swedish pancakes look very good!

    September 5, 2014

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