Presidents’ Food Likes and Dislikes

From hearty steaks to sugary snacks, the culinary preferences of U.S. presidents have always fascinated the American public. That’s perhaps no surprise, as the quirks of presidential palates offer a unique glimpse into the personalities behind the Oval Office. Here are the favorite foods of 14 U.S. presidents.

George Washington: Hoecakes With Honey 

George and Martha Washington often hosted guests at their home at Mount Vernon, with large spreads laid out for hungry visitors. Washington’s favorite dish was surprisingly simple and reflected his farming roots: He loved hoecakes, a type of cornmeal pancake. According to Martha Washington’s granddaughter Nelly Custis, he preferred them “swimming in butter and honey”, and would regularly eat them for breakfast. 

Thomas Jefferson: Macaroni 

Thomas Jefferson’s fondness for macaroni began during his time in France, and upon his return to America he imported a pasta machine to make his own. A recipe for macaroni written in Jefferson’s own hand still exists, and his instructions for creating something similar to modern mac and cheeseis credited with popularizing the dish in the United States. 

Abraham Lincoln: Apples

Abe Lincoln was known for his frugal eating habits, often to the dismay and concern of his wife, Mary Todd Lincoln. Some sources note his fondness for two particular dishes: chicken fricassee with biscuits, and oyster stew. But Lincoln’s favorite food might well have been apples, which, according to his friends, he ate with gusto on a daily basis. 

William Howard Taft: Steak Breakfasts

William Howard Taft, who weighed 354 pounds when he took his oath of office, remains the heaviest person to ever occupy the White House. His weight owes much to his breakfast habits.  According to his head housekeeper Elizabeth Jaffray, he began each day by eating a “thick, juicy 12-ounce steak” served alongside two oranges, buttered toast, and a “vast quantity of coffee, with cream and sugar”.

Franklin D. Roosevelt: Grilled Cheese 

FDR’s White House was known for serving terrible food, due in part to First Lady Eleanor Roosevelt’s well-intentioned desire to show solidarity with regular Americans during the Great Depression. It was slim pickings for FDR, but he did very much enjoy classic grilled cheese sandwiches. He also liked hot dogs, which were infamously served to the visiting king and queen of England. 

John F. Kennedy: New England Fish Chowder

JFK was particularly fond of soup, and New England fish chowder was a favorite. In 1961, a young girl named Lynn Jennings wrote to President Kennedy asking what he liked to eat. He promptly replied and passed along the recipe for his preferred fish chowder. Kennedy was also known to be a fan of waffles for breakfast; in fact, his family waffle recipe is preserved in the National Archives. 

Lyndon B. Johnson: Texas-Style Barbecue

LBJ’s love of barbecue was legendary. In the 1950s and ’60s, he and Lady Bird Johnson hosted large Texas-style barbecues at their ranch along the Pedernales River in the Texas Hill Country. The president served brisket, ribs, and his favorite Texas-style chili to hundreds of guests from around the world. 

Richard Nixon: Cottage Cheese and Ketchup

Richard Nixon was a cottage cheese devotee, initially as part of his diet regimen. It appears he grew to love the stuff and ate it on a daily basis, often alongside fresh fruit, wheat germ, and coffee. In one of the stranger presidential food combos, he also enjoyed his cottage cheese topped with ketchup and black pepper.

Gerald Ford: Pot Roast and Red Cabbage

Gerald Ford preferred hearty, homestyle cooking.  His favorite meal was a pot roast with red cabbage, followed by butter pecan ice cream for dessert. 

Jimmy Carter: Cheese Grits 

Jimmy Carter’s Southern roots showed in his love of grits — especially cheese grits. In 1976, his daughter Amy told The New York Times, “Daddy makes grits for breakfast, then breaks a couple of eggs into it and adds some cheese, and it’s yummy”. The family dog was even named Grits. 

Ronald Reagan: Jelly Beans

Ronald Reagan began eating jelly beans as part of his successful attempt to give up pipe smoking, but then his candy consumption became something of an obsession. While he was president, Reagan placed a standing order of 720 bags of jelly beans per month — that’s 306,070 total jelly beans — to be distributed among the White House, Capitol Hill, and other federal buildings.

George H.W. Bush: Pork Rinds

During his 1988 presidential campaign, George H.W. Bush expressed his love for pork rinds, which he at times enjoyed with a splash of Tabasco sauce. Sales of the fried pig skins soared, despite some sections of the media claiming his comment was nothing more than Bush attempting to appear down-to-earth, and that he actually preferred popcorn and martinis.

Bill Clinton: Jalapeño Cheeseburgers

Before his heart issues and subsequent switch to veganism, Bill Clinton was famous for his love of fast food; he even took reporters on jogs to McDonald’s. He particularly enjoyed jalapeño cheeseburgers with lettuce, tomato, mayonnaise, pickles, and onions. 

George W. Bush: Cheeseburger Pizza

In 2007, White House chef Cristeta Comerford told reporters about George W. Bush’s fondness for a peculiar pizza topping. “For dinner,” she explained, “the president loves what we call homemade ‘cheeseburger pizzas’ because every ingredient of a cheeseburger is on top of a margherita pizza”. Soon after, the topping could be found in pizzerias across the nation.

Happ week!