Biscuits For Your Leftovers

If you can’t eat one more turkey sandwich and you’re wanting to use up the rest of that leftover turkey we’ve got an idea. Try making Turkey Pot Pie or substitute your left over turkey to make turkey soup from this Chicken Soup recipe.

Either way you can make it all even tastier with these Ranch Cheddar Biscuits

3 cups flour
1 teaspoon salt
2 1/4 teasepoons baking powder
3/4 teaspoon baking soda
1 tablespoon sugar
12 tablespoons cold butter
1 1/2 cups grated cheddar cheese
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon thyme
1/2 teaspoon dried sage
1/2 teaspoon onion powder
1 cup + buttermilk

Mix all the dry ingredients together. rate the cold butter as you would cheese into the flour mixture and using your hands stir it into the flour. Add 1 cup of the cheese and do the same. Stir in 1 cup of buttermilk to moisten the flour mixture. It should be slightly crumbly but hold together if you press some in your hand. If it still feels to dry add a bit more milk.

Turn out on a floured piece of parchment paper on a baking sheet and press togethers using the sides of the paper to form a square. Fold the square in half and press or roll again into a rectangle about 1 inch thick. Cut into 12 pieces and then slightly separate them on the parchment paper. Top each biscuit with remaining cheese and sprinkle with a piece of fresh herb.

Bake in a preheated 425 degree oven for 15 minutes. Enjoy these with or without those leftovers!