Best Way To Boil

Do you have trouble hard boiling eggs and then peeling them?

We found this tip on Yahoo Foods and felt it would be helpful to all of you!

Place the eggs in a single layer at the bottom of a saucepan. Cover with cold water so that all the eggs are submerged. Set pan over high heat and bring to a boil. Remove from heat, cover the pan, and let sit for 10 minutes.

In a large bowl filled with cold water, add 2 cups of ice. Gently remove eggs from sauce pan and into ice bath. Remove eggs one by one and crack all over, then replace in ice bath. Let sit in ice bath for 10 minutes.

Peel eggs carefully and pat dry.

Apparently, cold eggs are much easier to peel.  Let us know how this works for you!

PS  We have also been told that older eggs are easier to peel than fresh ones.  So, buy the eggs that you need for next week this week!