Baked Broccoli Carrot Crisps

Need/want a truly tasty and healthy side dish?  Broccoli Carrot Crisps are calling you!  These are simple and simply delicious!

Baked Broccoli Carrot Crisps

2 heads broccoli, finely chopped
1 cup shredded carrot
3 tbsp. grated parmesan cheese
2 tbsp. brown rice flour
3 eggs
1 pinch sea salt, ground black pepper

1. Preheat oven 400 F.
2. Combine all ingredients together and mix well.
3. Line your baking sheet with aluminum foil.
4. Place 1 full tbsp. of the broccoli batter on a sheet pan for each crisp.
5. Bake 20 minutes on one side, flip and bake about 10 minutes on other until golden brown and crispy.
6. Sprinkle with additional Parmesan cheese before serving.