Anchovies?

by Two Chums on February 13, 2023

Oh yes, they are!

Worcestershire Sauce is known for its unique, tangy zip and difficult-to-pronounce name, but do you know what’s actually in this condiment?

The sauce, originally perfected and bottled by Lea & Perrins back in the 1830s, owes its signature umami flavor to fermented anchovies. Lea & Perrins’ recipe has been kept on lockdown since the get-go, but, in addition to anchovies, we do know it contains onions, molasses, high fructose corn syrup (in most countries), salt, garlic, tamarind, cloves, chili pepper extract, water, and natural flavorings.

If you’re wondering what exactly “natural flavorings” means, it’s quite literally the secret sauce of the brand’s signature recipe – some people have theorized it’s an Indian spice called asafoetida, but others speculate has suggested it’s actually soy sauce, lemons, or pickles. No matter what, it’s truly a one-of-a-kind dressing for any dish!

So, who knew? Most people do not like anchovies and would shudder to think that they are in Worcestershire (pronounced Wus-ter) Sauce!

Have a great week.

2 Comments

Lara Clardy #

I have often wondered if it was related to the ancient Roman’s ubiquitous fish sauce. Anyway I use it often and love the nuance it gives to recipes. Thanks for the info.

February 13, 2023
- Two Chums #
  
  It is fun finding out these little bits of trivia, isn’t it?
  
  Thanks for all of your support, Lara! We certainly appreciate it.
  
  February 13, 2023